Training & Events
Our in-house Training, Exhibitions, and Development (TED) centre at the main depot in Burnley serves as a dynamic venue for a variety of foodservice industry events.
It's a place where professionals can deepen their knowledge through gluten-free workshops, Natasha’s Law seminars, dysphagia training events, and industry-specific trade shows.
The TED centre is designed to support a range of functions, from conferences and exhibitions to lunches, with a capacity for up to 100 people. This makes it a suitable environment for both learning and networking.
Beyond hosting our events, the centre is available for customers, businesses, and organisations looking for a space that encourages professional growth. With a fully-equipped demonstration kitchen that includes Rational ovens, we’re set up for engaging cooking demonstrations led by our development chef, offering a practical aspect to our training sessions.