Why your margins are shrinking - and what you can do about it
Increased labour costs and rising food and energy prices have created a perfect storm in our industry over the past few years. Now more than ever before, hospitality owners and operators need to put their time, energy and focus into success.
Specifically designed for restaurant, bar, and café owners, our “Less Is More” event will give you expert insights into key strategies to boost your profits, engineer winning menus, and train your staff to upsell more effectively.
Whether you're looking to refine your pricing, understand menu psychology, or design an offer that maximizes margins, this session is packed with valuable content to help you take your business to the next level.
When and where
Tuesday 14th January - 2025
9:30am — 12:30pm Birchall Foodservice, BurnleyOn the day
Guest Speaker - Gareth Evans: Evans & Co
Guest Speaker - Kieron Bailey: People on Purpose
Guest Speaker - Louise Kissack - Spaghetti Group
Refreshments available
Take a depot tour of Birchall Foodservice
Exclusive on the day deals
Don't just take our word for it
“We all had a brilliant time at The Care & Education Show; the tour, the suppliers, the demos and (the students’ favourite part) sampling the food & drink! It was a really well organised event and we all gained a lot from it. Thank you!"
Macclesfield College, Cheshire
“What a brilliant facility. The perfect venue for our seminar. Thanks for the tour and arranging the pastries. Hope to use you again.”
East Lancs Chamber of Commerce
"I recently had the pleasure of attending a Dysphagia Workshop at Birchall Foodservice. The training was informative and really well-organised! Gary, the trainer, was a very engaging speaker and made the day both fun and educational."
Turfcote Care & Nursing Home, Rossendale
"The Dysphagia Workshop was very good. The fact that it was run by a professional chef made a massive difference for me. I have worked in food all my working life, healthcare is new to me, so the terminology and demonstrations made sense and put things into perspective for me.”
Worthington Lake Care Home, Wigan
“The BIG Event was a great experience. It was really nice to see and meet the suppliers and, of course, the people who run Birchall Foodservice!! I recommend attending this show.”
Oakhill School, Whalley
"We very much enjoy coming to the open days you provide where we get to meet the suppliers and sample the food, we are already booked onto the next one."
RochCare Group
"Myself and some of my team recently attended the dysphasia training day you provide, and this was some of the best training we have attended. The instructor was very knowledgeable, and we really like that the day was a mixture of theory and hands on"
RochCare Group
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