A must-visit event for caterers in the healthcare sector.
This essential workshop is designed for healthcare sector caterers seeking to enhance their skillset in preparing dysphagia-friendly meals.
We’ve teamed up with Gary Brailsford of Dining with Dignity for this opportunity to explore innovative and straightforward approaches to crafting meals that are both nutritious and enjoyable for individuals with dysphagia.
Gary will guide you through the key aspects of meal preparation, cooking, and presentation, ensuring that your meals are suitable for residents with dysphagia.
The workshop will conclude with a hands-on session where participants can apply what they've learned in a practical setting, focusing on the delivery of dysphagia meals.
When and where
Wednesday 29th January - 2025
9:30am — 2:00pm Birchall Foodservice, BurnleyOn the day
Begin with an overview of theory & legislation
Move on to a practical workshop with group participation
Enjoy refreshments upon arrival and a provided lunch
Take advantage of depot tours
Previous events
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How to find us
Cobalt House, Magnesium Way, Burnley Bridge Business Park, Hapton, Burnley, Lancashire BB12 7BF
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