Blue Dragon Sweet Chilli Chicken Noodle Salad

Keep exploring with Blue Dragon Sweet Chilli Dipping Sauce.

The 1-litre bottle is perfect to feed your curiosity about Asian cuisine with its rich blend of red chillies and garlic. It’s an authentic Thai recipe that will allow you to discover new flavours in your meals.

Today, let’s see it work its magic on a sweet chilli chicken noodle salad!

Prep time: 10 minutes.

Cook time: 10 minutes.

Serves:  10

Ingredients:

• 1kg dried rice noodles
• 100g mangetout
• 1kg cooked chicken
• 300ml Blue Dragon Sweet Chilli Sauce
• Juice of 1/2 a lime
• Bag of baby spinach
• 20 spring onions sliced
• 10 red chilli deseeded and finely sliced
• 400g fresh coriander, chopped
• 250 grams roasted cashew nuts

Method

1. Cook the noodles
   Prepare the rice noodles according to the package instructions. Once cooked, drain well and cool under running water. Drain again thoroughly and set aside.
   
   
2. Blanch the mangetout
   Bring a pot of water to boil and blanch mangetout for one minute. Then transfer the mangetout to a bowl of iced water using a slotted spoon. Let it cool for 3-4 minutes, then drain well and dry on kitchen paper.
3. Prepare the chicken and noodles mix
   In a bowl, combine the cooked chicken with the cooled noodles. Add Blue Dragon’s sweet chilli sauce and juice of half a lime. Stir until the chicken and noodles is well coated in the sauce.
   

4. Assemble the salad
   Begin by laying a base of spinach in your serving bowl. Add the sweet chilli mixture then top with the mangetout, spring onions, sliced chilli and fresh coriander.
5. Garnish and serve

Finish by sprinkling roasted cashew nuts over salad and enjoy!

And there we have it! Your perfect noodle salad recipe in just 10 minutes transformed by Blue Dragon Sweet Chilli Sauce. Its versatility goes beyond just salads, use it in stir fries and marinades for more delicious meals.

Happy cooking!

Order Blue Dragon Sweet Chilli Sauce from Birchall Foodservice